Sugar Candy (DS22) – A while ago, the guys from the Delicious Seeds kitchen set ourselves the challenge of trying to create a perfect strain, an indica/sativa hybrid with strong indica characteristics and a touch of sativa that would find pride of place in our catalogue. We started searching for the best specimens from our entire genetic bank and, after extensive testing, discovered that by crossing two of our super champion strains we’d create exactly what we were looking for; neither indica nor sativa but a combination of the best characteristics of each.
| GENOTYPE | 40% SATIVA – 60% INDICA |
| THC | 25% |
| MATURATION(INTERIOR) | 50 TO 55 DAYS |
| MATURATION(EXTERIOR) | LATE SEPTEMBER |
| FLAVOR | CITRIC FRUIT |
| WAY OF CROPPING | IND/OUT |
| PRODUCTION | 600 G/M2 INDOOR | 2000 G/PL OUTDOOR |
| ODOR | HIGH |
| EFFECT | CEREBRAL |
| RESISTANCE TO MOLD | HIGH |
| PEST RESISTANCE | MEDIUM |
| SEX | FEMINIZED |
| LINEAGE | CARAMELO X SUGAR BLACK ROSE |
| BHO PERFORMANCE | 22% |
| IRRIGATION TOLERANCE | HIGH |
| MEDICINAL VALUE | HIGH |
| CUPS | 2º OUTDOOR – ASONNABIS CUP 2015
1º INDOOR – IX CATA LA PLANA BAIXA – CASTELLÓN 2016 2º OUTDOOR – CANNAMEX 2016 (MIGUEL ANGEL HOUSEPLANT DON BENITO) 1º BHO – ASSONABIS CUP 2016 3º PREMIO HASH – COPA CANNAMEX – MÉRIDA 2017 2º OUTDOOR – COPA DE LOS ANDES – CHILE 2017 1º INDOOR – COPA DIAGONALES – MAR DEL PLATA 2017 (ANANDA GROW LAGOMAR) 3º OUTDOOR – COPA CANNAMEX – MÉRIDA – SPAIN 2018 1º BHO – COPA CANNAMEX – MÉRIDA – SPAIN 2018 2ND PRIZE OUTDOOR – COPA MENDOZA – ARGENTINA 2019 (@VILERSLM) |
